Favorite restaurant dishes in Seattle

I would have a bear of a time trying to narrow this down to 10 items (I love to eat!); and besides, listing whatever pops into my head may help spread the word about restaurants you all, my two readers, haven't yet tried..

• Coconut or pear gelato at Tutta Bella (seasonal flavors)
  
• French fries from McDonald's
  
• Mongolian tofu with brown rice from Snappy Dragon
  
• The deep-fried-bread appetizer at Joule (the dish is unfortunately not on the menu)
  
• Tiramisu at either Buca di Beppo or Tutta Bella
  
• Grilled chocolate marshmallow brioche sandwich at Oliver's Twist
  
• My own creation of 1/2 spaghetti with mizithra and 1/2 spaghetti with alfredo sauce at The Old Spaghetti Factory
  
• A petite guacamole bacon burger with onion straws instead of raw onions at Red Robin
  
• Crème brûlée at Sambar (no Web site of their own -- crazy!)
  
• Chicken teriyaki at Nasai Teriyaki (I swear I ate here once a week during my four years at UW ...)
  
• Sweetcream ice cream with strawberries and Heath bar at Cold Stone
  
• Chicken lettuce wraps at P.F. Chang's
  
• Tortellini at Santorini (though I can only eat about 10 tortellinis before I'm full! It's so rich)